Rip's Tavern

Reviews about Rip's Tavern

• 5 / 5

  By Megan Garrity
  Go for the experience! cash only.... there is a line for a reason, it is a neat place... Ask for dipping sauce if you want some, but you may not need it.
  March 16, 2017
• 5 / 5

  By Michael Barbour
  This was, maybe, the best chicken I've ever had. Mushrooms were great, the wait, I'll say it was well worth it. Basically was around 2 hours. Will I go back, I think so, the price will blow you away and can leave a better tip for your server. The sad part is you can only get onion rings on Wed and Thu.
  November 03, 2016
• 2 / 5

  By Melissa Ackley
  While the chicken is as good as everybody says, The service was terrible. After waiting in line for an hour we finally put our order in. We were told it would be around another half an hour before being seated, unless we found a seat at the bar, then they could push our order ahead. After waiting for 20 more minutes we were able to get seated at the bar. I notified the server that we were at the bar and she said she would move the order ahead. After waiting another half an hour and still no food we went to question the server about when we would get our food. Couldn't help but notice that many people who were seated after we sat at the bar already had there food. We were told that our order was coming out with the next round of chicken. 10 more minutes and the next order finally came out. The server then proceeds to serve every other table, of people sat well after we were, then she decided to bring us ours. When questioned about how long it took, she bacame irritated and tried to blame the delay on the fries, and that the chicken is cooked in batches. Instead of simply owning up to the mistake that she made by missing our order, she flat out lied. Didn't apologize, didn't offer any extras or discounts. The chicken was very good, and while we didn't mind paying for it 2 1/2 hours later, the server needs to work on her abrasive tone, and own up to her mistakes.
  July 31, 2016